Fake Tripe In Tomato Sauce - {Trippa Finta Al Pomodoro}

Recipe Ingredients

8		Eggs
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Fresh oregano
4 tablespoons	60ml	Butter - cut 4 equal pieces
1 1/2 cups	355ml	Basic Tomato Sauce - (see recipe)
1/2		Chipotle pepper - pureed
1/2 cup	118ml	Freshly-grated pecorino

Recipe Instructions

In a large bowl, whisk the eggs, season with salt and pepper and add the oregano. In a nonstick pan, cook 1 tablespoon of the butter until it foams and subsides. Pour 1/4 of the egg mixture into the pan and cook until it has solidified and is easily slid from the pan, about 2 minutes. Repeat this procedure 3 times with the remaining butter and egg mixture, setting each omelet aside to cool.

When the omelets are cool, cut each into 1/4-inch thick strips.

In a medium, heavy-bottomed saucepan, combine the Basic Tomato Sauce and the chilis and bring to a boil, then reduce heat to a simmer. Add the egg strips and simmer for 10 minutes. Top with the grated pecorino and serve.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2A26) - from the TV FOOD NETWORK

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